Seared tofu in peanut sauce, on rice noodles with ginger miso dressing and pickled beets

Creamy coconut green curried lentils on organic brown rice with green goddess dressing and pickled mushrooms

Rich, saucy baked beans on organic brown rice with green goddess dressing and pickled zucchini

Yams, black beans, cabbage, radish, fresh pico de gallo, pineapple and 'creamy' sauce

Honey ginger lemonade with turmeric